Japan has a proverb: "Send the beloved child on a journey." It means that if you truly care for someone, you should let them experience the world's challenges rather than overprotecting them.
I decided to apply this to my chopsticks. I now carry them in my bag to photograph them alongside various dishes whenever I dine out. I want you to enjoy the various dishes of Japanese restaurants together with my chopsticks.
These premium chopsticks measure exactly 21cm, serving as a perfect benchmark for size.
#8 TRAVELING CHOPSTICKS: LEGENDARY FRESH MEAT SAUCE PASTA IN KICHIJOJI
Kichijoji consistently ranks as one of Tokyo's most desirable neighborhoods to live in, renowned for its vibrant food scene. Standing out in this competitive hub is Spakichi (スパ吉), a legendary fresh pasta specialty shop loved by foodies and media alike. After closing in 2020, it made a triumphant comeback in October 2021 just steps away in the Sunmall Shopping Arcade.
Located just down the Sunmall Shopping Arcade from Kichijoji Station.
Pro-Tip: How to Navigate the Ticket Vending Machine
Ordering at Spakichi requires a unique trick! The buttons on the ticket machine don't show dish names—they show prices.
Check the menu board above first to find the price of your desired dish!
- Check the menu board above the machine to choose your pasta (e.g., Signature Meat Sauce is ¥1,200).
- Insert cash into the machine.
- Press the button corresponding to your pasta's price (e.g., "Pasta ¥1200"). You can also select "Large Portion (+¥150)".
- Select any extra toppings or drinks from the bottom buttons.
- Hand your printed ticket to the staff when seated.
The 10-Minute Golden Rule for Chewy Fresh Pasta
While long lines are common during peak hours, visiting late in the evening gave me a front-row seat at the 8-seat counter, where you can watch the chefs work their magic.
Every table features a guide for the "Golden Rule of Eating":
Under the counter, you'll find a hidden drawer containing forks, spoons, napkins, and aprons!
- Use a fork in your right hand and a spoon in your left.
- Mix the pasta and sauce together thoroughly at least 10 times before eating.
- Finish within 10 minutes while the fresh noodles are scalding hot!
The dish diameter perfectly matches my 21cm chopsticks!
The chewy, springy texture of the fresh pasta combined with the rich, black-pepper-infused meat sauce creates a dining experience you simply cannot get with dried pasta. It’s a legendary Tokyo comfort food that keeps both locals and travelers coming back for more!
THE HERO OF THIS JOURNEY
isuke Chopsticks - Lacquer Kiriko
Bring the exact same 21cm benchmark quality from Tokyo's food scene to your own dining table. Experience the premium texture of Japanese lacquer craftsmanship.
SHOP THE CHOPSTICKS NOW