Japanese Candles - HANASHIRABE (Size 6 Set of 6)

Warosoku and E-rosoku - Traditional Japanese Candles

The history of traditional Japanese warosoku (candles) dates back to the Muromachi period, reaching their peak during the Edo period. However, their popularity declined in the Meiji period with the import of inexpensive paraffin wax-now commonly used in candles.

Warosoku are made using plant-based wax derived from the fruits of the haze tree. The wick consists of washi paper wrapped in the pith of igusa, the plant used in tatami mats. This structure creates a dignified flame that grows and shrinks, sways and flickers-expressing the uniquely Japanese aesthetic of wabi-sabi. To this day, warosoku continue to be passed down as essential items in temples, shrines, kabuki performances, and tea ceremonies.

Hand-painted e-rosoku are said to have been used during the Edo period as substitutes for flowers on Buddhist altars in winter when fresh blossoms were hard to find. As reflected in the expression kashoku no ten (a ceremonial light), they were also used in weddings and other celebratory events.

Please enjoy the solemn glow and decorative beauty of these traditional candles, which embody the spirit of Japanese culture.
Each candle is hand-painted with seasonal flowers from Japan's spring, summer, autumn, and winter.



Ensure the candle is firmly secured in a holder. For fire safety, do not place flammable items nearby and avoid using in unattended areas.

Wipe off any moisture from the candleholder before use, as water can cause the candle to crack or burst.

Warosoku wicks are traditionally made by wrapping igusa lampwick grass around washi paper or using paper cores. After 20-30 minutes of use, the wick will elongate. Please trim the center of the wick with scissors. Doing this before extinguishing also prevents ash from scattering and makes relighting easier.

Use in a location sheltered from wind. Strong air currents can produce soot or cause the wax to drip, preventing the candle from burning properly.

Remember to trim the wick regularly during use to maintain a clean and stable flame.