Rice Pot - Cast Iron Delicious Rice 340ml of Rice

Enjoy the delicious taste of rice cooked in a traditional iron cauldron.
This pot features a design inspired by the old-fashioned earthen hearth, and it cooks fluffy, flavorful rice with ease.

With a capacity of two cups, it' s perfect for small households or for those times when you want to cook a single portion of brown rice or barley separately from the rest.
It' s also ideal for making soft rice for baby food or special dietary needs such as nursing care.

Cooking rice in a cauldron is surprisingly easy - thanks to the thick cast iron body.
The thickness helps distribute heat evenly, preventing burning and producing perfectly fluffy rice.

It takes about 15 to 20 minutes to cook from ignition, which gives you just enough time to prepare side dishes.

If you' re aiming for crispy rice or dishes like bibimbap, finish with high heat for the last 1 - 2 minutes to bring out the rich, roasted flavor.

And when it comes to cleaning, it' s much simpler than a modern rice cooker - just the pot and lid to wash!