Sato no Gohan Japanese Rice Niigata Koshihikari 130g 3Packs (Ship to US only)
Japan / Niigata
More than half a year
How to Cook:
Boil water in the pot. And ,put the rice pack in the pot, and continue to boil. 15 minutes later take out and open the rice pack and put in the rice bowl. And then, you can eat it deliciously.
UPS (include insurance and tracking number)
Around 3-5 Business Days
Rice Varieties in JapanThere are many varieties of rice in Japan. The following is a list of 10 representative varieties. Each variety has different characteristics. Why not find your favorite variety?
It is synonymous with Japanese rice and has excellent stickiness, luster, and sweetness.
It is a strain of Koshihikari, but it is relatively light and less sticky, making it easy to pair with Japanese cuisine.
The texture is glutinous, yet soft, and the rice has a strong flavor.
Glossy and sweet rice. It is also characterized by the standard of special cultivation.
The rice grains are firm, with a moderate sweetness and a light flavor. It tastes good even when cold.
The cooked rice is small, glossy, and has moderate elasticity. Excellent in taste balance.
Rice with good eating quality. It is also characterized by the standard of special cultivation.
The rice is fluffy and sweet after cooking. The texture of the rice is a little firm. It tastes good even when cold.
Slightly large, with a good balance of sweetness and viscosity, it can be matched to any dish.
The texture is glutinous, good stickiness. Characterized by small rounded grains.
In Japan, "Ochawan(Rice Bowl)" are used to hold rice. At Luxcras, we sell traditional rice bowls and chopsticks made in various regions of Japan. Why not enjoy Japanese culture with Japanese rice and traditional tableware?: