Sato no Gohan Japanese Rice Niigata Uonuma Koshihikari 150g 3Packs (Ship to US only)
Sato no Gohan Japanese Rice Niigata Uonuma Koshihikari 150g 3Packs (Ship to US only)
Sato no Gohan Japanese Rice Niigata Uonuma Koshihikari 150g 3Packs (Ship to US only)
Sato no Gohan Japanese Rice Niigata Uonuma Koshihikari 150g 3Packs (Ship to US only)
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  • Load image into Gallery viewer, Sato no Gohan Japanese Rice Niigata Uonuma Koshihikari 150g 3Packs (Ship to US only)

Sato no Gohan Japanese Rice Niigata Uonuma Koshihikari 150g 3Packs (Ship to US only)

Vendor
LUXCRAS
Regular price
$10.56 USD
Sale price
$10.56 USD
Regular price
Sold out
Unit price
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ITEM DETAILS

Item:

Sato no Gohan Japanese Rice Niigata Uonuma Koshihikari 150g 3Packs (Ship to US only)

Produsing Area:

Japan / Niigata Uonuma

Rice Variety:

Koshihikari

Volume :

150g

Expiry Date:

More than half a year

How to Cook:

Boil water in the pot. And ,put the rice pack in the pot, and continue to boil. 15 minutes later take out and open the rice pack and put in the rice bowl. And then, you can eat it deliciously.

Shipping

Carrier:

UPS (include insurance and tracking number)

Handling Time:

Around 3-5 Business Days

Rice Varieties in Japan

There are many varieties of rice in Japan. The following is a list of 10 representative varieties. Each variety has different characteristics. Why not find your favorite variety?

Koshihikari

It is synonymous with Japanese rice and has excellent stickiness, luster, and sweetness.

Koshiibuki

It is a strain of Koshihikari, but it is relatively light and less sticky, making it easy to pair with Japanese cuisine.

Yumepirika

The texture is glutinous, yet soft, and the rice has a strong flavor.

Kirara

Glossy and sweet rice. It is also characterized by the standard of special cultivation.

Nanatsuboshi

The rice grains are firm, with a moderate sweetness and a light flavor. It tastes good even when cold.

Akitakomachi

The cooked rice is small, glossy, and has moderate elasticity. Excellent in taste balance.

Tuyahime

Rice with good eating quality. It is also characterized by the standard of special cultivation.

Haenuki

The rice is fluffy and sweet after cooking. The texture of the rice is a little firm. It tastes good even when cold.

Hitomebore

Slightly large, with a good balance of sweetness and viscosity, it can be matched to any dish.

Hinohikari

The texture is glutinous, good stickiness. Characterized by small rounded grains.

Relational Dinnerware

In Japan, "Ochawan(Rice Bowl)" are used to hold rice. At Luxcras, we sell traditional rice bowls and chopsticks made in various regions of Japan. Why not enjoy Japanese culture with Japanese rice and traditional tableware?:

Rice Bowl

Chopsticks