LUXCRAS
Sato no Gohan Japanese Rice Niigata Koshihikari 200g 3Packs (Ship to US only)
Sato no Gohan Japanese Rice Niigata Koshihikari 200g 3Packs (Ship to US only)
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ITEM DETAILS
Item:
Sato no Gohan Japanese Rice Niigata Koshihikari 200g 3Packs (Ship to US only)
Produsing Area:
Japan / Niigata
Rice Variety:
Koshihikari
Volume :
200g
Expiry Date:
More than half a year
How to Cook:
Boil water in the pot. And ,put the rice pack in the pot, and continue to boil. 15 minutes later take out and open the rice pack and put in the rice bowl. And then, you can eat it deliciously.
Shipping
Carrier:
UPS (include insurance and tracking number)
Handling Time:
Around 3-5 Business Days
Rice Varieties in Japan
There are many varieties of rice in Japan. The following is a list of 10 representative varieties. Each variety has different characteristics. Why not find your favorite variety?Koshihikari
It is synonymous with Japanese rice and has excellent stickiness, luster, and sweetness.
Koshiibuki
It is a strain of Koshihikari, but it is relatively light and less sticky, making it easy to pair with Japanese cuisine.
Yumepirika
The texture is glutinous, yet soft, and the rice has a strong flavor.
Kirara
Glossy and sweet rice. It is also characterized by the standard of special cultivation.
Nanatsuboshi
The rice grains are firm, with a moderate sweetness and a light flavor. It tastes good even when cold.
Akitakomachi
The cooked rice is small, glossy, and has moderate elasticity. Excellent in taste balance.
Tuyahime
Rice with good eating quality. It is also characterized by the standard of special cultivation.
Haenuki
The rice is fluffy and sweet after cooking. The texture of the rice is a little firm. It tastes good even when cold.
Hitomebore
Slightly large, with a good balance of sweetness and viscosity, it can be matched to any dish.
Hinohikari
The texture is glutinous, good stickiness. Characterized by small rounded grains.
Relational Dinnerware
In Japan, "Ochawan(Rice Bowl)" are used to hold rice. At Luxcras, we sell traditional rice bowls and chopsticks made in various regions of Japan. Why not enjoy Japanese culture with Japanese rice and traditional tableware?:
