Japan has a proverb: "Send the beloved child on a journey." It means that if you truly care for someone, you should let them experience the world's challenges rather than overprotecting them.
I decided to apply this to my chopsticks. I now carry them in my bag to photograph them alongside various dishes whenever I dine out. I want you to enjoy the various dishes of Japanese restaurants together with my chopsticks.
These premium chopsticks measure exactly 21cm, serving as a perfect benchmark for size.
#2 Traveling Chopsticks: Authentic Soy Sauce Ramen in Koenji
Koenji is one of my favorite neighborhoods in Tokyo. Often called the "Greenwich Village of Tokyo," it’s home to many musicians and comedians, creating an energetic and diverse atmosphere.
The vibrant arcade streets of Koenji.
Deep within this lively town is Menya Kamui, a classic soy sauce ramen shop with only 8 seats.
As the sign says, "Ginger" and "Soy Sauce" (生姜 醤油), the soup greets you with a refreshing ginger aroma. The brown soy sauce broth, made from pork bone and seafood, has a gentle, comforting taste.
The contrast between the red "Kotobuki" naruto and my red chopsticks is beautiful.
Since I visited on the first business day of the New Year, the naruto (fish cake) featured the character for "Kotobuki" (寿 - celebration) instead of the usual spiral. This attention to detail by the owner is truly wonderful.
The medium-thin curly noodles cling perfectly to the soup. The two slices of chashu pork were rich in flavor, and the soft-boiled egg matched the broth perfectly.
Simple yet profound ramen.
Menya Kamui is a popular spot, so you might have to wait in line, but it is well worth the visit. If you ever find yourself in Koenji, I highly recommend this local gem!